So many of you enjoyed Gary’s All Day Smoked Prime Rib special last week, that he will be smoking more for one of this Thursday’s dinner specials. Come on in and enjoy it – it goes fast! Fish specials this weekend will be Copper River Salmon and Halibut- Gary is plotting what delicious dishes to make with them right now. Make sure you save room for dessert – as well as our great regular desserts, as a special treat we will be serving Erika’s secret family recipe Key Lime “To Die For” Pie – she will only be making a limited amount, so head up to the Clubhouse before it all goes! Call and make your reservations now – 208 634 5072. Please note that the restaurant will be closed for a private function on Friday 5th June from 3pm. The golf course remains open as normal.
PRO SHOP: 208.634.5072
