The Clubhouse is the perfect place to celebrate Father’s Day. We will be serving our regular lunch, dinner, & bar menus. Chef Gary is planning some delicious specials that Dad is sure to love: For lunch we will be serving Slow Smoked Pork Ribs with Red Chile BBQ Sauce & maybe a Prime Rib French Dip too! Dinner specials will be Braised Buffalo Short Ribs with Cheddar and Onion Mashed Potatoes, and “Surf & Turf” New York Strip with Shrimp Scampi and Twice Baked Potato. Call and book your table now at 634 5072.
PRO SHOP: 208.634.5072
