Clubhouse Restaurant
The social experience and menu at the Clubhouse Restaurant continue to grow and flourish, making it a culinary favorite.
The Clubhouse wrapping things up this winter with our annual St. Patrick’s Day celebration on March 16 starting at 4:30pm. We will be featuring live music from Entropy (Bob Burns) and a special menu by Jaison, including Smoked Guinness Braised Corned Beef with Red Potatoes & Cabbage.
Come raise a glass, share a meal, and help us make this last weekend one to remember.
To make a reservation or contact the Clubhouse Restaurant, please call 208.634.5072 and select “2.”
For inquiries about functions and events please email [email protected].
The Clubhouse Restaurant will be open Fridays, Saturdays, and Sundays for dinner service (open at 4:30pm) this winter. Check out our menu below! Daily specials will also be offered. Follow us on social media to be the first to know about winter special events (like our famous Crab Feed) at the Clubhouse.
Plan Your Event
Let the Clubhouse Restaurant take the pressure off planning a party! We are now booking group parties and gatherings – preview the winter banquet menu and contact us today! For inquiries about functions and events please email [email protected]